Custard, one of the most iconic classic desserts, boasts a delicate taste and a soft, velvety texture that makes it irresistible. Perfect to garnish cakes, bignè, and a wide range of pastries, it adds an extra layer flavor to any creation. From traditional desserts to innovative creations, Antonelli Custard brings a pop of sweetness and sophistication to the table. Its versatility shines in the “catalana” version, adding a special touch to this traditional dessert.